Thursday, May 29, 2014

Egg and Cheese Pizza Crust

 Pizza crust made from egg and cheese.  If you like a lot of cheese on your pizza, you will love this.  The pizza comes out very thin and tasty.  I added a low carb spaghetti sauce, more mozzarella cheese, pepperoni, and spices to mine.  It reheats well for leftovers.  Great for low carb, keto, or gluten free diets.
1 1/2 cups shredded mozzarella cheese
1 egg
optional spices: garlic powder, basil, oregano, Italian seasoning
whatever toppings you want

Combine egg, cheese, and spices together in a bowl.  Spread out flat in a greased pie plate.  Bake at 425 degrees for 10 minutes.  Add any sauce and toppings you want to your taste.  Bake for another 10 minutes.  It is best if you let cool 10 minutes or so before cutting.

Thursday, April 24, 2014

Green Chili Chicken Casserole

So I made this for dinner and I loved it, hubby liked it, and kids didn't like it.  Now wait before you write it off.  I shared some with a friend of mine down the street who absolutely loved it and shared it with another mutual friend who loved it as well as a bunch of teen girls at our church who all rant and raved and loved it.  You could use reduced fat ingredients if you like.  I got the original recipe here.

2-3 lbs chicken breasts, cut in half lengthwise (I also cut mine into 2-3 pieces each breast)
garlic powder, to taste
salt, to taste
onion powder, to taste
8oz sour cream
8oz shredded cheddar cheese
7oz can green chilies, drained

Preheat oven to 350 degrees.  Spray or grease 9x13 pan.  Sprinkle chicken with garlic powder, onion powder, and salt to taste.  In a large bowl, mix together sour cream, cheese, and chilies.  Spread mixture evenly over chicken.  Bake 30-45 minutes or until chicken is cooked through.

Sunday, December 1, 2013

White Chocolate Peanut Butter Krispy Treats, gluten free

My mom makes these amazing treats with peanut butter Captain Crunch cereal, melted white chocolate, and peanuts, and they are amazing!  Everyone always loves them at parties.  Well, I wanted to make a gluten free treat very similar.  These turned out so yummy!  You can modify the amounts to your liking.

24oz package white chocolate almond bark
3/4 cup creamy peanut butter
4 cups Gluten Free Rice Krispies (no, regular ones are not GF due to malt in them)
2 cups dry roasted peanuts

In a extra large microwave safe bowl, microwave white chocolate and peanut butter on high for 1 minute, stir, and continue microwaving at 30 second intervals, stirring in between, until chocolate is fully melted.  Immediately stir in rice krispies and dry roasted peanuts.  Drop by 2 Tbsp "blobs" onto wax paper or aluminum foil.  Make sure the blobs stay together and do not touch the ones next to them.  When fully cool, about 2 hours later, store in an air tight container.

Flourless Oatmeal Cookies

I made these cookies with my girls since I am trying not to eat gluten, so I needed a flourless cookie.  These were very yummy!  I made one batch with mini chocolate chips and one batch, I made with walnuts and craisins....

2 1/4 cups oatmeal (GF if needed)
1 Tbsp cornstarch
3/4 tsp cinnamon
1/2 tsp baking powder (GF)
1/4 tsp salt
8 Tbsp unsalted butter (I used salted and it was fine) at room temperature (or use dairy free if needed)
6 Tbsp granulated sugar
1/4 cup packed light brown sugar
1 large egg (or use flax seed option on right)
1 tsp vanilla extract
2/3 cup chocolate chips OR....
1/3 cup craisins & 1/3 cup chopped walnuts

  1. Preheat oven to 350 degrees. In a blender or coffee grinder or food processor, process 3/4 cup oats into a fine meal. Mix together ground oats, cornstarch, cinnamon, baking powder, and salt.
  2. In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips or craisins and walnuts, and remaining oats.
  3. In batches, drop dough in 2-tablespoonful mounds onto a baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool before serving.

Monday, November 4, 2013

Apple Craisin Salad

When I had my very first baby, Craig, one of the meals that was brought to us included this delicious apple salad.  I had to have the recipe.  Unfortunately she doesn't write down the amounts so I had to do it by taste.  I usually make this with walnuts as well, but it's delicious without them too.  You can add more sugar or less lemon juice to make it sweeter if you like, but I wanted to keep this lighter and with the sweet apples and craisins, it balances out well.  This recipe is for a single serving, but I have made it for a large group and everyone loves it.  You could use different apples as well.

1 apple (I like gala)
3 Tbsp craisins
1 -2 Tbsp walnuts (optional)
1/2 cup Kraft mayo made with Olive Oil (or another mayo if you prefer)
1/4 cup sugar
1/4 cup lemon juice
1/2 tsp cinnamon
1/8 tsp cloves

Cut up your apple into small chunks and put in a bowl.  Add craisins and walnuts.  In a jar or small bowl, mix together mayo, sugar, lemon juice, cinnamon, and cloves.  Pour 1 Tbsp of mixture over apple salad and put the rest in the fridge.

WW points/Calories:  3 points for the whole salad or 174 calories (without walnuts)

Monday, October 28, 2013


My mother in law made this a few weeks ago after getting the recipe from her co-worker.  I have memories of when my mom would make goulash growing up and enjoying it, and I really like this recipe.  You can easily half this for a smaller family.

2-3 lbs ground beef or turkey
1 large onion, chopped
4 garlic cloves, minced
3 cups water
2-15oz tomato sauce
2-14 1/2oz tomatoes, diced (I like the petite diced)
2 cans corn, drained (optional)
3 Tbsp soy sauce (use GF if needed)
2 tsp oregano
2 tsp basil
2 bay leaves
1 Tbsp salt or seasoned salt
1/2 tsp pepper
2 cups macaroni (use brown rice noodles for GF)

Brown ground meat, onion, and garlic.  Add everything else except the pasta.  Bring to a boil, reduce heat, cover and simmer, stirring occassionally for 20 minutes. Stir in pasta and cook for another 25 minutes uncovered.  Remove bay leaves.

OR crockpot version:
Brown ground meat, onion, and garlic and add to crockpot. Add everything else except the pasta. Turn on high 4-6 hours or low 8 hours.  Stir in pasta, turn crockpot on high, and cook last 20-30 minutes until pasta is tender.  Remove bay leaves.  Or you could leave out the 3 cups of water and just boil the pasta separately and add to the crockpot before serving.

Saturday, May 18, 2013

Pudding Yogurt

I started experimenting with different pudding mixes and yogurt.  I love how creamy it comes out and with a higher protein content, they are more filling than a regular pudding made with milk.  I have tried pistachio, white chocolate, and cheesecake so far, and they are all yummy!  This picture is of the white chocolate pudding yogurt.

2 cups nonfat plain yogurt (I like Dannon all natural)
1 box sugar free, fat free pudding mix (so far I like white chocolate, cheesecake, and pistachio)

Using a whisk, mix yogurt and pudding mix together very well until blended.  Divide into 5 individual containers evenly.

Weight Watcher Points: only 1 point each!